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Spinach Ball Recipe

by Catherine Pagliaro

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Ingredients

20 oz Frozen Spinach chopped or steamed fresh spinach chopped 2 cups Herbed Stuffing Mix 3/4 cup Parmesan Cheese 1 tsp garlic finely minces 1 medium onion finely chopped 3 eggs beaten 1/4 cup melted butter

Directions

Pre-heat oven to 350 F and thaw spinach and remove excess liquid

Add all remaining ingredients above and mix well together

Form the mixture into small bite-size balls and place on a cookie sheet

Bake for 15 minutes at 350 F

These can be made ahead and frozen...add 15 minutes more to cooking if freezing

Herb stuffing mix is commercial but you can create and use your own stuffing mixture.

This recipe makes about 80 balls or 40 larger balls to use as a vegetable in a serving dish

Prep time is about 15 to 20 minutes.



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