Ingredients
Directions
1. Preheat Oven to 400 F (200 C)
2. Cut Chicken into Bite Size pieces or shred with a fork
3. Slice the cherry tomatoes in half
4. Cut the Mozzarella Cheese into small pieces
5. Place the chicken, tomatoes and mozzarella cheese into a baking dish
6. Add Pesto, fraiche (or mayonnaise), and half the parmesan cheese
7. Stir until evenly mixed and distributed in the baking dish
8. Sprinkle remaining parmesan cheese on top and then put into the oven
9. Bake for 20 minutes or until golden brown on top
10. Serve with leafy green salad with olive oil